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Chardonnay Riesling Sauvignon Blanc Viognier Other Whites

Chardonnay
Chardonnay grapes on the vine

The most popular varietal used to produce white wines around the world, the Chardonnay grape allows wine makers to produce wines that can range in style from tropical fruits with crisp acidity to butter laden full bodied wines that are a natural complement to heavier dishes.

 

In considering Chardonnays, as with many wines, the less complex wines are generally less expensive. With each additional effort to add complexity or subtle enhancements to the final wine, the winemaker increases the cost of production, and thus the retail price. (Barrels, Aging, Malolactic fermentation, etc) For beginners it is not unusual to enjoy less expensive wines over more mature or aged versions.

 

 Review our current selection on this page by clicking on the grapes.

 
Sauvignon Blanc

Originally the indigenous grape in Southwest France, this grape gets its name from the French terms for Wild & White! Widely planted throughout all three major grape growing regions of the world (Australia/New Zealand, America & Europe)

 

In its regular form, winemakers generally produce Sauvignon Blanc to be crisp, dry and refreshing, with a range of tastes from grass to crisp green granny smith apples. The climate of the Loire & New Zealand, with longer growing seasons of these cool areas can bring rich tropical fruit notes to the wine.

 

A great accompaniment to cheese, especially a rich goat cheese this style of wine complements well the tastes I associate with Sushi!

 

Review our current selection on this page by clicking on the grapes.

 
Riesling

Rieslings have come a long way in the past decade! Historically a German varietal that has long been associated with sweet wines, the new age of winemakers are producing many award winning riesling styles now that are much drier on the palette any less cloying in the mouth.  Riesling wines are now produced the world over, and the impact of the terroir or local environment has much to do with the final flavors of this wine. (If you have time and want to have some fun with the German language, come ask our staff about the German classification for Rieslings from Auslese to Trockenbeerenauslese!

 

Review our current selection on this page by clicking on the grapes.

 
Other White Wines and Dry Rose' Wines

It can be so very easy to overlook the other great white wines from around the world, from the rich & floral Viognier, to the silky Soave & fruity Pinot Grigios. When you want to drink white, but don't want a Chardonnay, this is your section.

        

Dry rose is one of the few wines that's best well-chilled. Tasters will experience aromas of wild strawberries and possibly watermelon. Though bone dry, the wine's fruit will trick you into thinking it has a trace of sweetness accompanied by bright red berry flavors.  Fresh, light and quaffable, rose will match with most any food, from salad to seafood to grilled burgers and meats. Avoid serving it with dessert. You can go ahead and break out the sweet wine with that.

 

Review our current selection on this page by clicking on the grapes.

 
 
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